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Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

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Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to stuffed eggplant with shrimp recipe. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Eggplant with shrimp:
  1. You need 1 Large Organic Eggplant
  2. Use 8 Medium Shrimp
  3. Prepare 1 organic egg
  4. Prepare 1/2 tsp Himalayan pink salt
  5. Provide 1 tbsp Organic all purpose flour
  6. Provide 1/4 tsp white pepper
  7. Provide 2 tbsp corn starch
  8. You need 4 tbsp water
  9. Take 2 tbsp oyster sauce
  10. Take 1 tbsp cooking wine
  11. Get 4 tbsp cooking olive oil
Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

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