Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe here. We also have wide variety of recipes to try.

Coconut Shrimp w/ Leek Slaw over Cajun Grits
Coconut Shrimp w/ Leek Slaw over Cajun Grits

Before you jump to Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that having healthy meals can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to coconut shrimp w/ leek slaw over cajun grits recipe. To make coconut shrimp w/ leek slaw over cajun grits you need 37 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. Use Sprout and Leek Slaw
  2. Take 6 thick-cut bacon slices, diced (about 6 oz.)
  3. Prepare 1 large leek, thinly sliced (about 2 cups)
  4. You need 1 lb fresh Brussels sprouts, trimmed and shredded (about 8 cups)
  5. You need 1/3 cup olive oil
  6. You need 1/4 cup apple cider vinegar
  7. Prepare 2 tablespoons honey
  8. Take 1/2 teaspoon kosher salt
  9. Use 1/4 teaspoon black pepper
  10. Prepare 1/2 cup chopped toasted pecans
  11. Prepare 2 tablespoons thinly sliced fresh chives
  12. Prepare Shrimp
  13. Take 3 lbs 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
  14. Get 3 cups all-purpose flour
  15. Provide 3 eggs, beaten
  16. You need 3 cups panko bread crumbs
  17. Take 1 cup shredded coconut, unsweetened
  18. Take 1/4 pineapple, thinly sliced
  19. Provide Vegetable oil, enough for deep frying
  20. Provide Togarashi Vinaigrette
  21. You need 1/2 cup rice wine vinegar
  22. Use 1 tbsp smoked paprika
  23. Use 1/4 cup honey
  24. Prepare 2 thumbs ginger, peeled and minced
  25. You need 2 cloves garlic, minced
  26. You need 3 shallots, minced
  27. Provide 1 tsp Dijon mustard
  28. Provide 2 tbsp sesame oil
  29. You need 1 1/2 cups grapeseed oil
  30. You need Grits
  31. Use 4 cups chicken broth
  32. Provide 1 cup yellow corn grits
  33. Prepare 4 tbsp butter, unsalted
  34. Use 1 1/2 cups shredded sharp cheddar cheese
  35. Get 1 tbsp cajun seasoning
  36. Take 1/2 tsp garlic powder
  37. Get to taste salt and pepper,
Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. For the grits:
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
  4. For the Sprouts Leek Slaw:
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
  8. For the Vinaigrette:
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
  11. Finish with ginger, shallots, garlic, salt, and pepper.
  12. For the shrimp:
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

If you find this Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe valuable please share it to your good friends or family, thank you and good luck.