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Lemon spaghetti with shrimp and crabmeat
Lemon spaghetti with shrimp and crabmeat

Before you jump to Lemon spaghetti with shrimp and crabmeat recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to lemon spaghetti with shrimp and crabmeat recipe. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lemon spaghetti with shrimp and crabmeat:
  1. Get Shrimp and crabmeat:
  2. Take 2 Tbsp olive oil
  3. Prepare 12 oz large shrimp
  4. Use 12 oz imitation crabmeat
  5. Take 1/2 tsp kosher salt
  6. Get 1/4 tsp ground black pepper
  7. Use Pasta:
  8. You need 1 # thin spaghetti
  9. You need 2/3 C olive oil
  10. Take 2/3 C Parmesan, grated, extra for topping
  11. Provide 1 Tbsp lemon zest
  12. Get 1/2 C lemon juice (2 large lemons if squeezed)
  13. You need 1/2 tsp kosher salt
  14. Provide 1/4 tsp ground black pepper
  15. Provide 1/3 C fresh basil, chopped
  16. You need 2 Tbsp capers, fried briefly in olive oil
Instructions to make Lemon spaghetti with shrimp and crabmeat:
  1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
  2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
  3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
  4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

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