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Before you jump to Thai Shrimps with Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can get results without eliminating foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to thai shrimps with asparagus recipe. To cook thai shrimps with asparagus you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Thai Shrimps with Asparagus:
- Get 8-10 Shrimps
- Use 1 teaspoon Tom Yum paste
- You need 0.3 – 0.4 oz ginger
- Get 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Take Lime juicy (1/2 lime)
- Prepare 1/2 tablespoon unsalted butter
- Prepare 1/2 teaspoon olive oil
- Prepare 2 garlic cloves
- Use 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
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