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Peanut Butter Pie
Peanut Butter Pie

Before you jump to Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of comfort. Occasionally eating almonds can also be a mood booster!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to peanut butter pie recipe. To make peanut butter pie you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Peanut Butter Pie:
  1. Use Crumble
  2. You need Peanut Butter
  3. You need Powdered Sugar (can use less)
  4. You need Body
  5. Get Vanilla Pudding
  6. You need Crust
  7. Prepare Graham Crackers
  8. You need Butter (sub half coconut oil)
Steps to make Peanut Butter Pie:
  1. Mix the crushed graham crackers and butter to make the crust
  2. Press crust into bottom and sides of round pie pan. Bake at 325° for 12 min or until lightly brown.
  3. Place 3/4 of the crumble mixture on the bottom of pie pan
  4. Follow directions on pudding box and make pudding
  5. Immediately pour pudding into pie pan and then let sit for a few minutes until firm
  6. Sprinkle the rest of the crumbles on pie and refrigerate

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