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We hope you got insight from reading it, now let’s go back to har lok (cantonese prawn style) recipe. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Har Lok (Cantonese prawn style):
- Take 1 tablespoon sugar
- Prepare 1 tablespoon oyster sauce
- Take 2 tablespoon fish sauce
- Take Prawn
- Prepare Leek
- Get Chili pepper
- Get Fried chili (optional if u want it spicy)
- You need Red onion
- Provide Garlic
- Get Ginger
- Get Black pepper (I have mixed it in the sauces)
Steps to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
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