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Before you jump to Ginger prawn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ginger prawn recipe. To make ginger prawn you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ginger prawn:
- Get 2 Tablespoon oyster sauce
- Prepare 1 tablespoon fish sauce
- Use 1 tablespoon soy sauce
- Use 1/2 tablespoon sugar
- Use Prawn
- Use Salt
- Get Ginger
- Prepare Garlic
- Use Black pepper
- You need Leek as garnish
- Get 🌶 big chili as
Steps to make Ginger prawn:
- Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn.
- Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color.
- Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try…
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