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Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Before you jump to Butter Garlic Fried Prawns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter garlic fried prawns recipe. To cook butter garlic fried prawns you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Butter Garlic Fried Prawns:
  1. You need 500 gr prawns, peeled and deveined
  2. Prepare 1 tablespoon lime juice
  3. Provide 2 teaspoons vegetable oil
  4. Use 2 teaspoons sesame oil
  5. Get 6 cloves garlic, minced
  6. You need 1/2 inch ginger, pounded
  7. Take 3 green onions, finely chopped
  8. Provide 1 teaspoon soy sauce
  9. Take 1 teaspoon kecap manis (sweet soy sauce)
  10. Use 1 teaspoon salt
  11. Use 1/2 teaspoon white pepper powder
  12. Get 1 teaspoon sugar
  13. Provide 1 tablespoon butter
Instructions to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

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