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Before you jump to Roscón de Reyes (Three Kings Cake) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are very mindful that consuming healthy meals can help us really feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to roscón de reyes (three kings cake) recipe. To make roscón de reyes (three kings cake) you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Use 400 g flour
- Take 3 eggs
- Provide 100 g butter
- Provide 100 g sugar
- Provide 1 tsp baking powder
- Prepare 1/4 liter milk (250 ml)
- You need zest of 1 lemon
- You need dried mixed peel for decorating
- Take salt
- Prepare Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
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