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Catalan Three kings' cake
Catalan Three kings' cake

Before you jump to Catalan Three kings' cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to catalan three kings' cake recipe. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Catalan Three kings' cake:
  1. Get Sourdough
  2. Use 2 grams fresh yeast
  3. Prepare 90 grams bread flour
  4. Take 60 ml whole milk
  5. Prepare Dough
  6. Provide 1 large egg
  7. Use 350 grams bread flour
  8. Prepare 80 granulated sugar
  9. Take 15 ml cointreau
  10. Take 15 ml orange flower water
  11. Provide 7 grams fresh yeast
  12. Get 60 ml whole milk
  13. Use 70 grams unsalted butter
  14. Provide Marzipan
  15. Use 75 grams groung almond
  16. Use 25 grams ground hazelnut
  17. Provide 15 grams ground walnut
  18. Take 15 grams ground coconut
  19. Provide 85 grams powdered sugar
  20. Take 1 egg yolk
  21. You need Topping
  22. Use 60 ml pomace brandy (ex. grappa)
  23. Get 50 grams sugar
  24. You need 1 eggs
  25. Take 30 grams almond
  26. Provide 1 box of dried and candied fruit
  27. Provide ml vegetable oil
Instructions to make Catalan Three kings' cake:
  1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
  2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
  3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
  4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
  5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
  6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
  7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
  8. Put in he oven for 25-30 minutes. Let it cool down before serving

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