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Bolo Rei Tradicional (king Cake)
Bolo Rei Tradicional (king Cake)

Before you jump to Bolo Rei Tradicional (king Cake) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can sometimes be lifted by just eating almonds.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to bolo rei tradicional (king cake) recipe. You can cook bolo rei tradicional (king cake) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Bolo Rei Tradicional (king Cake):
  1. You need 1 dried Bean
  2. Get 1 miniature toy, to go in the cake
  3. Take 100 ml porto wine
  4. Get 1 tsp salt
  5. Provide 150 grams crystallized fruit
  6. You need 150 grams nuts, choose your favourite
  7. Use 150 grams sugar
  8. Take 150 grams butter
  9. Take 4 eggs
  10. Use 30 grams active dry yeast
  11. Take 750 grams flour
  12. Use 1 lemon peel, grated
  13. Provide 1 Orange peel, grated
  14. Get 1 jelly mix
Steps to make Bolo Rei Tradicional (king Cake):
  1. Cut the crystallized fruit into pieces. Reserve some whole or add extra to decorate the top of the cake.
  2. Soak the cut fruit in a splash of the porto wine.
  3. In a different bowl dissolve the yeast in 100ml of water. Add 1 cup of flour, mix and leave it at room temperature for 15 minutes.
  4. Meanwhile, mix the margarine, sugar, lemon and orange zest.
  5. Add the eggs, mixing in one by one.
  6. Add in the yeast mixture. When everything is well mixed add the remaining flour, salt and porto wine.
  7. Knead the dough until elastic and smooth in consistency then mix in the cut fruit.
  8. Shape the dough into a ball. Sprinkle with flour, then cover with a cloth. Leave at room temperature covered away from any moisture for 5 hours.
  9. When the dough has doubled in size, temporarily transfer to a wooden board and make a whole in the middle of it.
  10. Wrap the tiny toy in parchment paper, then add to the cake along with the bean. Leave to stand for 1 hour.
  11. Brush the cake with 1 egg yolk, decorate with crystallised fruit, chopped sugar cubes and nuts. Turn oven to 180 c.
  12. Transfer to a very hot oven. Cook until its golden brown approximately 40 minutes.
  13. In a little bit of warm water dilute jelly granules or sheets.
  14. Once cooked brush the cake with the jelly.
  15. Let it cool down and serve once cooled.

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