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Before you jump to Crockpot Glazed Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crockpot glazed ham recipe. To make crockpot glazed ham you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Crockpot Glazed Ham:
- Provide 8-10 lb. fully cooked ham
- Use 1/2 cup brown sugar, for coating
- Provide Glaze:
- Get 1/2 cup brown sugar
- You need 1/2 cup peach jam
- Take 1/4 cup stone ground mustard
- Use 3 Tbsp. apple cider vinegar
- You need 1/2 tsp. garlic powder
- Take 1/2 tsp. ginger
Instructions to make Crockpot Glazed Ham:
- Place all glaze ingredients in saucepan.
- Stirring frequently, allow mixture to come to a boil. Reduce heat to medium low and simmer for 5 minutes.
- Place glaze over the top of ham in crockpot.
- Coat with brown sugar.
- Heat on low for 4 hours basting periodically with the juices.
- Cut into slices and enjoy!
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