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Before you jump to Crockpot Ham and Beans recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Try eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of comfort. Almonds typically provide a general increased sense of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to crockpot ham and beans recipe. You can have crockpot ham and beans using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Ham and Beans:
- Use 32 oz bag great northern beans
- Provide 1 small onion, chopped
- Use 3 cup chopped ham
- Use 3 chicken bouillon cubes
- Provide 1 large ham hock
- Provide 1 salt and pepper
- Take 1 tbsp minced garlic
Steps to make Crockpot Ham and Beans:
- Chop up ham and onion and put into crockpot. Put ham hock, garlic and bouillon cubes in. Salt and pepper. The beans need to be boiled for two minutes and drained. Put them in the crockpot and cover with water and the lid. Cook on high for 6 hours. Take out ham hock. Stir and serve with cornbread. This recipe is for a 4 quart crockpot.
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