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Ham in Crockpot
Ham in Crockpot

Before you jump to Ham in Crockpot recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to ham in crockpot recipe. You can have ham in crockpot using 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Ham in Crockpot:
  1. Prepare 1 Ham (of course)
  2. Prepare 1/2 cup Maple syrup-I used real maple syrup.
  3. You need 1/2 cup Brown sugar-packed.
  4. Prepare 1/2 cup Dijon mustard.
  5. Provide 1 can Pineapple chunks (optional).
Instructions to make Ham in Crockpot:
  1. •Spray crockpot with non-stick cooking spray and place ham in crockpot. •Mix the syrup, brown sugar and mustard together in a bowl. Pour mixture over the ham. •I basted the ham with the liquid every hour or so. •Cook on low 8 hours or longer. This is my favorite ham glaze!

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