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Crock pot ham and bean soup
Crock pot ham and bean soup

Before you jump to Crock pot ham and bean soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that eating healthy foods can help us really feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of comfort. Sometimes eating almonds can even be a mood booster!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crock pot ham and bean soup recipe. You can have crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crock pot ham and bean soup:
  1. Take 1 lb white beans
  2. Use 1 ham bone
  3. Prepare 2 cup diced ham
  4. Provide 36 oz chicken broth
  5. Get 1/2 stick butter
  6. Prepare 2 carrots- chopped
  7. Take 2 celery stalks- chopped
  8. Provide 1/2 onion, chopped
  9. You need 2 clove garlic
  10. You need 3 tbsp all-purpose flour
  11. Prepare 3 tbsp dry mustard
  12. Take 2 bay leaves
  13. Prepare 1 salt and pepper
Instructions to make Crock pot ham and bean soup:
  1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
  2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
  3. Dice ham and add to crock pot with bone and beans.
  4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
  5. Add spices and seasoning to soup. Cook on low for 6-8 hours.

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