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Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to fudge topped peanut butter pie recipe. To make fudge topped peanut butter pie you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fudge Topped Peanut Butter Pie:
  1. Use Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Prepare Vanilla instant pudding and pie filling mix (4 serving size)
  3. Use Sour cream
  4. You need Milk
  5. Use Reese's peanut butter chips, divided
  6. Prepare Vegetable oil
  7. You need (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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