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Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Before you jump to Instapot Ham & Potato Chowder recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instapot ham & potato chowder recipe. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Instapot Ham & Potato Chowder:
  1. Take 6-8 red potatoes, chunked
  2. Provide 1 large onion, chopped
  3. You need 4 carrots, chunked
  4. Provide 3 ribs celery, chopped
  5. Take 1 can corn, drained
  6. Provide 16 oz. cubed ham
  7. Prepare 4 cups chicken broth
  8. Take 2 Tbsp. flour
  9. You need 2 cups heavy whipping cream
  10. Prepare to taste Pepper, garlic powder & parsley,
  11. Prepare Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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