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Ham and cheese on rye dip
Ham and cheese on rye dip

Before you jump to Ham and cheese on rye dip recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ham and cheese on rye dip recipe. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Ham and cheese on rye dip:
  1. Provide 1 tbs chopped shallot
  2. Use 8 oz cream cheese
  3. Take 1 cup sargento off the block shredded sharp cheddar cheese
  4. Use 1/2 cup sargento off the block shredded swiss cheese
  5. Prepare 4 oz diced precooked ham
  6. Prepare 1 &1/2 tbs dijon mustard
  7. Use 1/4 cup water
  8. Take 1 box rye with caraway seeds triscuits
Steps to make Ham and cheese on rye dip:
  1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
  2. If using slow cooker place on warm. Serve dip hot with crackers.

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