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Before you jump to Potato Ham Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to potato ham soup recipe. You can cook potato ham soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Potato Ham Soup:
- Take 5-6 large potatos
- You need 1 pack diced ham
- Use 1 pack bacon
- Provide 1 yellow onion
- You need 8 oz cream cheese
- Use 2 cans cream of mushroom
- Use 1 cup milk
- Provide 2 tbsp butter
- Prepare to taste Salt & pepper
- Use 2 tbsp Garlic powder
- Provide 1/2 cup shredded cheddar cheese
Instructions to make Potato Ham Soup:
- Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.
- In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.
- Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs
- When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!
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