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Cheesy Potato Ham & Broccoli Soup
Cheesy Potato Ham & Broccoli Soup

Before you jump to Cheesy Potato Ham & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cheesy potato ham & broccoli soup recipe. To cook cheesy potato ham & broccoli soup you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Potato Ham & Broccoli Soup:
  1. You need Veggies
  2. Prepare 3 potatoes, peeled & diced
  3. You need 2 cup chopped broccoli - I used florets
  4. Get meat
  5. Use 1 cup chopped ham
  6. You need Dairy
  7. Get 3 cup Shredded cheddar cheese
  8. Provide 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
  9. You need 5 tbsp Butter
  10. Use 5 tbsp flour
  11. Use 4 cup chicken broth
  12. Provide Seasonings
  13. Use Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed
Instructions to make Cheesy Potato Ham & Broccoli Soup:
  1. Peel & cut up Potatoes to desired size, then toss in your crockpot
  2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
  3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
  4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
  5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
  6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
  7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!

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