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Crook Pot Ham hocks and Cabbage
Crook Pot Ham hocks and Cabbage

Before you jump to Crook Pot Ham hocks and Cabbage recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a healthy snack though. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crook pot ham hocks and cabbage recipe. To cook crook pot ham hocks and cabbage you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crook Pot Ham hocks and Cabbage:
  1. Use salt
  2. Take pepper
  3. Provide 2 cup chicken stock
  4. Get 1 cup water
  5. You need 1 packages ham hocks or neck bones (2-3 bones)
  6. Provide 1 red crush peppers
  7. Use 2 head cabbage
Instructions to make Crook Pot Ham hocks and Cabbage:
  1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
  2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
  3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
  4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

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