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Cream of mushroom with ham
Cream of mushroom with ham

Before you jump to Cream of mushroom with ham recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cream of mushroom with ham recipe. To cook cream of mushroom with ham you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cream of mushroom with ham:
  1. Prepare 2 can mixed vegetables (15oz cans)
  2. Provide 2 can cream of mushroom (26oz Cans)
  3. Use 1 each hole ham/ cooked / medium dice
  4. Take 1 each medium size onion diced
  5. Prepare 9 each hole potatoes medium or large dice, washed and peeled
  6. Provide 1 cup shredded cheese your choice for garnish
Steps to make Cream of mushroom with ham:
  1. preheat oven to 350 for ham
  2. cook ham for 1.5 hours until temp is reached 165°F
  3. Add cream of mushroom to crock pot with milk, use milk as directed on can.
  4. Peel potatoes and boil until done
  5. saute mixed veggies from can and also add potatoes, season with salt,pepper,garlic salt.
  6. add saute veggie and potatoes to cream of mushroom. cover and bring to right temp.
  7. when ham is ready from oven, let rest. dice ham and add to mixture.
  8. add cheese for garnish or add to mixture.

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