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Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Before you jump to Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to slow cooker split pea soup recipe. To cook slow cooker split pea soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Split Pea Soup:
  1. Prepare 1 package (16 ounces) dried green split peas, rinsed
  2. Use 1 large onion, chopped
  3. Provide 1 1/2 Cups chopped carrots
  4. You need 3 garlic cloves, minced
  5. You need 1 teaspoon Ground Black Pepper
  6. Provide 1/2 teaspoon dried rosemary, crushed
  7. Take 1/2 teaspoon dried thyme
  8. You need 1 carton (32 ounces) reduced-sodium chicken broth
  9. You need 3 cups water
  10. You need 2 cups cubed fully cooked ham steaks
  11. You need 2-3 Bay Leaves
Instructions to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

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