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Before you jump to Split Pea Soup (crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to split pea soup (crockpot) recipe. To make split pea soup (crockpot) you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Split Pea Soup (crockpot):
- Provide 1 meaty Ham bone
- Prepare 1 lb bag dry split Peas
- You need 6 cups Water
- Get 1 large Onion, chopped
- You need 4 stick Celery, sliced
- Provide 5 or 6 Chicken bullion cubes
- You need 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Get 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
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