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Slow Cooker Jambalaya
Slow Cooker Jambalaya

Before you jump to Slow Cooker Jambalaya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to slow cooker jambalaya recipe. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Jambalaya:
  1. You need 1/2 tsp cayenne pepper
  2. Take 1/2 tsp ground black pepper
  3. Prepare 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. You need 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Take 2 medium chopped onions
  8. You need 2 clove minced garlic
  9. You need 2 bell peppers
  10. Take 2 celery stalks
  11. Get 2/3 cup smoked ham
  12. Get 1 cup chorizo sausage
  13. Get 14 oz canned chopped tomatoes
  14. Get 1 cup chicken stock
  15. Take 1 lb frozen cooked shrimp
  16. You need 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Prepare 2/3 cup chives for garnish
  19. Provide 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

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