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Crockpot Split Pea Soup
Crockpot Split Pea Soup

Before you jump to Crockpot Split Pea Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to crockpot split pea soup recipe. To cook crockpot split pea soup you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crockpot Split Pea Soup:
  1. Use 2 cup dried green split peas
  2. Use 1 bay leaf
  3. Prepare 1 onion, chopped
  4. Use 2 carrots, sliced
  5. Provide 2 stalks of celery, sliced
  6. Prepare 1 tsp salt
  7. Provide 1/2 tsp black pepper
  8. Take 2 large ham hocks
  9. Take 2 quart water
  10. Get 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

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