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Crockpot squash and bean stew
Crockpot squash and bean stew

Before you jump to Crockpot squash and bean stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crockpot squash and bean stew recipe. To cook crockpot squash and bean stew you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot squash and bean stew:
  1. Prepare Vegetarian base
  2. You need 1 each butternut squash - cubed
  3. Prepare 2 cup dried mixed beans
  4. Get 1 each chopped onion
  5. Take 1 tsp cinnamon
  6. Get 1 tsp ground cloves
  7. Take 6 cup water
  8. Get 1 can diced tomatoes - 28 oz.
  9. Prepare 2 each bay leaves
  10. Use 1 cup chopped carrots
  11. Get 1 cup chopped celery
  12. Get 1/2 tsp marjoram
  13. You need 1/2 tsp basil
  14. Get 1/4 cup light brown sugar
  15. You need 3 each diced apples - cored and peeled
  16. Prepare carnivore version (optional)
  17. Prepare 1/2 shredded cheese (any variety)
  18. Use 2 each precooked ham slices - cubed (can also use bacon)
Steps to make Crockpot squash and bean stew:
  1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
  2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
  3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
  4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
  5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

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