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Crock Pot Chicken Cordon Bleu
Crock Pot Chicken Cordon Bleu

Before you jump to Crock Pot Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to crock pot chicken cordon bleu recipe. To make crock pot chicken cordon bleu you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crock Pot Chicken Cordon Bleu:
  1. You need 4 Boneless Skinless Chicken Breasts
  2. Get 1 oz Can Cream Of Chicken Soup
  3. Take 1 cup Milk
  4. You need 4 slice Of Ham
  5. Take 1 cup Dry Stuffing Mix
  6. Provide 1/2 cup Blue Cheese Crumbles
Instructions to make Crock Pot Chicken Cordon Bleu:
  1. In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot.
  2. Layer chicken breasts over the sauce
  3. Cover with slices of ham and crumbled blue cheese.
  4. Cover and cook on low for 4-6 hours or 2-3 hours on high.

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