Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Leftover Ham and Lentil Soup recipe here. We also have wide variety of recipes to try.

Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to leftover ham and lentil soup recipe. To cook leftover ham and lentil soup you only need 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. You need Base
  2. You need Hunk of butter (or oil)
  3. Use 1 onion, diced
  4. Take 3 cloves garlic
  5. Use 3 carrots
  6. Take 1 tsp flour
  7. Take Splash wine
  8. Provide 1 cup stock (chicken/pork/veggie all work)
  9. Get Bouquet Garni (herb bundle)
  10. Get Cheesecloth
  11. Get Butcher’s twine
  12. Use 1 cinnamon stick
  13. You need 2 bay leaves, broken
  14. Provide 2 allspice
  15. Prepare 2 star anise
  16. Get 4 cloves
  17. Take 1/2 tsp black peppercorns
  18. You need 1/2 tsp fenugreek
  19. Prepare 1 dried chili pepper
  20. Get 1 tsp thyme
  21. You need The Soup
  22. Prepare 1 cup dry lentils (green or yellow)
  23. You need 1 Tupperware of leftover roasted ham, diced
  24. Prepare 1/2 tsp cumin (optional)
  25. Take 1/2 tsp garam masala (optional)
  26. You need Salt and pepper
  27. Get Garnish
  28. Prepare Chopped fresh cilantro
  29. You need Sour cream
  30. Prepare Croutons
Steps to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

If you find this Leftover Ham and Lentil Soup recipe useful please share it to your close friends or family, thank you and good luck.