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Crock-Pot "Frittata"
Crock-Pot "Frittata"

Before you jump to Crock-Pot "Frittata" recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to crock-pot "frittata" recipe. To make crock-pot "frittata" you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Crock-Pot "Frittata":
  1. Take 10-12 eggs
  2. Use 1 bell pepper (diced)
  3. Take 1 large or 2 small tomatoes (diced)
  4. Prepare 2-3 cloves garlic
  5. You need 3 tbs onion powder or 1 small onion (diced)
  6. Use 1/2 package deli sliced ham
  7. Prepare 6 sliced deli sliced cheddar cheese (squared)
  8. You need 2 tbs parsley
  9. Get 1/4-1/2 cup milk
  10. Get salt&pepper
Instructions to make Crock-Pot "Frittata":
  1. Add all ingredients to the Crock-Pot. (Sauté bell peppers before hand to soften.)
  2. High 2 1/2 - 3 hours. Low 3-4 hours. Til eggs are firm.
  3. Tip: add cooked rice and soy sauce or teriyaki sauce to left overs for a fried rice type dish.

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