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We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. To make red beans and rice you need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Red Beans and Rice:
- Use 1 lb soaked red beans
- Prepare 3 quarts chicken stock
- Prepare 2 small white onions, chopped
- Prepare 1 bell pepper, chopped
- Take 4 stalks celery, chopped
- Provide 4 bay leaves
- Prepare 1 lb andouille sausage
- You need 4 cloves garlic, finely minced
- You need 2 smoked ham hocks
- Use chopped parsley
- Provide 2 teaspoons ground dry thyme
- Get 2 teaspoons cayenne pepper
- Use 1 teaspoon cumin
- Provide 1 tablespoon salt
- You need 1 tablespoon fresh ground black pepper
- You need Sliced Green Onions
- Prepare Cooked Rice
- Prepare Tabasco
- Get Butter
Steps to make Red Beans and Rice:
- Brown andouille in a large crock pot, remove when browned on all sides, reserve.
- Add onions and sweat with a bit of salt until translucent in butter.
- Add celery, bell pepper, and garlic. Cook until fragrant.
- Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
- Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
- When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
- Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
- When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.
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