Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Easter Chowder recipe here. We also have wide variety of recipes to try.
Before you jump to Easter Chowder recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easter chowder recipe. To make easter chowder you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easter Chowder:
- Get 3 cup Leftover mashed potatoes
- Take 3 cup Ham stock (boiled down from bone and drippings)
- Take 1 can Creamed corn
- Provide 1 cup Milk or cream
- Provide 3 cup Frozen or canned corn (drained)
- You need 1 lb chopped leftover ham
- Use 1/2 each Onion, diced
- Take as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
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