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Before you jump to Slow Cooker Sausages and Lentils Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you should completely get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to slow cooker sausages and lentils casserole recipe. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Use 12 chipolata sausages but it works well with most
- Use 3 slices serrano ham chopped
- Prepare 1 dash olive oil
- Use 2 chopped onion
- Use 1 carrot cubed
- Provide 1 stalk celery chopped
- Take 800 ml chicken stock
- Use 2 cloves garlic
- You need 1 can chopped tomatoes
- You need 75 grams dried lentils
- Get 2 sprigs rosemary
- You need to taste salt and pepper
- Get 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
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