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Chicken Cordon Bleu
Chicken Cordon Bleu

Before you jump to Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu recipe. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken Cordon Bleu:
  1. Provide 1/4 Cup Flour
  2. Take 1 Teaspoon Paprika
  3. Use 1/2 Teaspoon Salt
  4. Get 1/4 Teaspoon Black Pepper
  5. Provide 4 Chicken Breasts Boneless
  6. Prepare 4 Ham Slice
  7. Use 4 Swiss Cheese Slice
  8. Provide 2 Tablespoons Olive Oil
  9. Use 1/2 Cup Wine White Cooking
  10. Prepare 1/2 Cup Chicken Broth
  11. Take 1/2 Cup Milk
  12. You need 2 Tablespoons Corn Starch
Instructions to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

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