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Before you jump to Decadent Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that having healthy snacks can help us feel better inside our bodies. If we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to decadent peanut butter pie recipe. To make decadent peanut butter pie you need 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Decadent Peanut Butter Pie:
- You need Prepared chocolate cookie pie crust
- You need Jif Creamy Peanut Butter
- Provide Cream cheese (room temp)
- Use Sugar
- Prepare Whipped topping (divided)
- Use Smuckers Hot Fudge Ice Cream Topping (divided)
Steps to make Decadent Peanut Butter Pie:
- In medium bowl beat together peanut butter, cream cheese, and sugar.
- Gently fold in 3 cups whipped topping.
- Spoon mixture into prepared pie shell.
- Using spatula smooth mixture to edges of pie.
- Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
- Stir. Spread hot fudge over pie to cover peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
- Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
- Cut tiny hole in corner of bag and drizzle over pie.
- Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.
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