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Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
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A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to peanut butter chocolate no bake pie recipe. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Peanut butter Chocolate no Bake Pie:
- Use Pie Filling:
- Take 1 cup creamy peanut butter
- Get 8 oz softened cream cheese, softened
- Prepare 1/4 cup white sugar
- You need 1 (8 oz) tub cool whip
- Get Crust:
- You need 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Use 1/4 cup white sugar
- Provide Ganache:
- Use 1 (12 oz) bag semi sweet chocolate chips
- Prepare 1 cup heavy cream
- Use Frosting:
- Provide 1 1/2 cups powdered sugar
- Provide 1 stick margarine or butter, softened
- You need 1/3 cup peanut butter, creamy
- Use 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
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