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Before you jump to Mint Chocolate Chip Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, merely making a few minor changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mint chocolate chip pie recipe. To cook mint chocolate chip pie you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mint Chocolate Chip Pie:
- Take 1 oreo or chocolate pie crust
- Get 1 1/4 cup heavy cream
- Prepare 8 oz. Softened cream cheese
- You need 1 1/4 cup powdered sugar
- Prepare Few drops green food coloring
- Provide 3/4 tsp vanilla extract
- Get 3/4 tsp peppermint extract
- Take 1 cup mini chocolate chips
- Take 1 cup Andes candy
- Use Melted chocolate to drizzle
Steps to make Mint Chocolate Chip Pie:
- Beat heavy cream until stiff peaks form
- Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
- Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
- Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
- Refrigerate for 5 - 6 hours until firm
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