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Chocolate Pie
Chocolate Pie

Before you jump to Chocolate Pie recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

A large assortment of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate pie recipe. To cook chocolate pie you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chocolate Pie:
  1. You need 1 prepared 9" pie crust
  2. You need 1 1/2 cups granulated sugar
  3. Take 1/4 cup + 1 Tbsp cornstarch
  4. Provide 1/4 tsp salt
  5. Get 5 large egg yolks
  6. You need 2 2/3 cup whole milk
  7. Prepare 1/2 cup heavy cream
  8. Provide 6 oz dark chocolate - finely chopped
  9. Use 4 Tbsp butter
  10. Use 1 1/2 tsp vanilla extract
Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

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