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Chocolate Cream Pie
Chocolate Cream Pie

Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate cream pie recipe. You can have chocolate cream pie using 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Chocolate Cream Pie:
  1. You need 1 cup sugar
  2. You need 2 cups milk
  3. Prepare 3 egg yolks, save whites
  4. Take 6 tablespoons flour
  5. You need 5 tablespoons cocoa powder (more or less to your liking)
  6. Use 1/8 teaspoon salt
  7. Provide 1/2 stick butter
  8. Get 1 tablespoon vanilla
  9. Take Homemade or store bought pie crust
Instructions to make Chocolate Cream Pie:
  1. Preheat oven to 400 degrees.
  2. Brush pie shell lightly with reserved egg whites.
  3. Bake crust until light golden brown.
  4. Set aside to cool.
  5. In medium saucepan, stir cocoa powder, flour, sugar and salt.
  6. Add egg yolks and milk. Stir to combine.
  7. Over medium heat, cook filling until thickened.
  8. When thick, remove from heat and add butter and vanilla.
  9. Pour into cooled pie crust.
  10. With mixer, beat egg whites until stiff peaks form.
  11. You can add couple of spoons of sugar if you like. And teaspoon cream of tartar.
  12. Pile meringue onto hot filling and cover edges to seal.
  13. Broil for a few minutes to brown meringue to your desired darkness.
  14. Let pie cool completely before slicing.
  15. Store covered in fridge.
  16. Enjoy :)

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