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Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Before you jump to Chocolate Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter pie recipe. You can have chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Peanut Butter Pie:
  1. Provide 1 large CHOCOLATE GRAHAM CRACKER CRUST
  2. Get 1 box vanilla instant pudding
  3. You need 1 pints Half-and-half
  4. Get 2/3 cup Peanut Butter (crunchy)
  5. Provide 1 1/2 cup powdered sugar
  6. Get 8 oz weight Extra Creamy Cool Whip
  7. Prepare 1/2 cup mini chocolate chips
  8. Use 1 Chocolate syrup for drizzling
Instructions to make Chocolate Peanut Butter Pie:
  1. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
  2. Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
  3. In the bottom of your crust dump 2/3's of your peanut butter crumbles.
  4. Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
  5. Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
  6. Chill for 1 hour

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