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Chocolate Cream Pie
Chocolate Cream Pie

Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate cream pie recipe. To make chocolate cream pie you need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Cream Pie:
  1. Provide 1/2 cup sugar
  2. Use 2 cups semisweet chocolate
  3. Provide 1/3 cup flour
  4. Use 1/2 tsp salt
  5. Get 2 cups milk (I used Dark Chocolate Almond milk)
  6. Get 2 eggs
  7. Provide 1 Tbs butter
  8. Take 2 tsp vanilla
Instructions to make Chocolate Cream Pie:
  1. In glass bowl whisk eggs and set aside (very important to do this first)
  2. In large sauce pan add sugar, flour, salt, and chocolate. Stir to combine
  3. Add milk and stir
  4. Over medium heat, bring to a boil, stirring occasionally
  5. Boil 1 minute, stirring constantly
  6. Whisking eggs constantly, slowly add about half the chocolate mixture
  7. Blend completely and slowly return to the sauce pan, stirring constantly
  8. Bring mixture just back to a boil.
  9. Remove from heat and add butter and vanilla.
  10. Pour into cooked pie crust or graham cracker crust
  11. Cool on rack until completely cooled. Cover and refrigerate several hours or over night.
  12. Serve with whipped cream

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