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Fake chocolate pie
Fake chocolate pie

Before you jump to Fake chocolate pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fake chocolate pie recipe. You can have fake chocolate pie using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fake chocolate pie:
  1. Provide 6 eggs
  2. Take 150 grams butter
  3. Take 200 grams cooking chocolate or dark chocolate
  4. You need 2 spoons flour
  5. Take 100 grams brown sugar
Steps to make Fake chocolate pie:
  2. Melt butter and chocolate.
  3. Add sugar.
  4. In the melted chocolate+butter+sugar mixture, add 2 spoons of flour.
  5. Add the eggs and mix it.
  6. Put the batter in the round baking sheet (put the baking paper on the bottom and some butter around the edges first).
  7. Bake for 25 mins on 180℃. The inside should still be a bit moister - that gives it the look of a pie. But if you wish can bake it 10mins longer and the inside should be completely dry.
  8. If you wish can add some powdered sugar on top. Or can serve it with cream.

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