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Dark Chocolate & Salted Caramel Oreo Pie
Dark Chocolate & Salted Caramel Oreo Pie

Before you jump to Dark Chocolate & Salted Caramel Oreo Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose a lot of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dark chocolate & salted caramel oreo pie recipe. To make dark chocolate & salted caramel oreo pie you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Dark Chocolate & Salted Caramel Oreo Pie:
  1. Prepare 1 packages Oreo cookies
  2. Prepare 16 tbsp Butter
  3. Take 2/3 cup Brown sugar
  4. Provide 12 oz Semi-Sweet Chocolate Chips
  5. Take 1 1/4 cup Heavy Whipping Cream
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
  2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
  3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
  4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
  5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
  6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
  7. Garnish the top with a little sea salt if you'd like. :)

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