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Before you jump to Chocolate peanut butter cookie pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!
A large variety of instant health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter cookie pie recipe. To cook chocolate peanut butter cookie pie you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chocolate peanut butter cookie pie:
- Take 1 packages peanut butter cookie dough
- Use 1 cup sugar
- Prepare 1/2 cup baking cocoa
- Prepare 1/4 cup cornstarch
- You need 1/2 tsp salt
- Use 4 cup milk
- Use 2 tbsp butter
- Prepare 2 tsp vanilla extract
- Take 1/2 cup chopped peanuts (optional )
Instructions to make Chocolate peanut butter cookie pie:
- Preheat oven to 400 °
- Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over.
- Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much.
- Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium.
- Let boil for approximately two minutes, stirring constantly.
- Remove from heat and add bitter and vanilla. Mix well.
- Pour over crust and put the nuts on top of that if desired.
- Chill until set.
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