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Before you jump to mint chocolate and oreo pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mint chocolate and oreo pie recipe. To make mint chocolate and oreo pie you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make mint chocolate and oreo pie:
- Get 16 oz cool whip
- Get 1 cup crushed oreos (12)
- Use 6 oz box of Andes chocolate mints (28 pieces) finely chopped
- Use 6 oz chocolate cookie crust (oreo)
Steps to make mint chocolate and oreo pie:
- In a bowl combine crushed oreos, 1/2 the cool whip, and 1/2 of the mints.
- Spoon mixture into pie crust.
- Top with the rest of the cool whip and chopped mints
- Chill and serve
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