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Before you jump to Chocolate Amaretto Pudding Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chocolate amaretto pudding pie recipe. To cook chocolate amaretto pudding pie you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Amaretto Pudding Pie:
- Prepare pudding
- Get 1 1/2 cup granulated sugar
- Prepare 1/2 cup cocoa
- Provide 1/2 cup cornstarch
- Provide 4 cup milk
- You need 1/2 cup amaretto
- You need 1 1/2 tsp pure vanilla extract
- You need whipped cream topping
- Prepare 1 1/2 cup heavy cream
- You need 6 tbsp confectioners sugar
- Get 1 tsp amaretto
- Take 1/4 tsp pure vanilla extract
- Get pie
- You need 2 graham cracker pie crust (9inch)
Instructions to make Chocolate Amaretto Pudding Pie:
- In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
- In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
- Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
- Remove pudding from heat and add the vanilla.Mix to combine
- Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
- When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
- For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
- Slice pie add a dollop of cream and enjoy!
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