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Before you jump to chocolate meringue pie recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate meringue pie recipe. To make chocolate meringue pie you need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook chocolate meringue pie:
- You need 1 1/2 cup sugar
- You need 3 tbsp cornstarch
- Take 1/2 tsp salt
- Take 3 cup milk
- You need 1 tbsp butter
- Prepare 1 1/2 tsp vanilla
- Take 3 squares unsweetened chocolate, cut up
- Provide 3 egg yolks, slightly beaten
Instructions to make chocolate meringue pie:
- mix sugar, cornstarch, salt, and chocolate in saucepan
- gradually stir in milk
- cook over medium heat, stirring constantly until mixture thickens and boils
- boil for one minute
- gradually stir in half of hot mixure into slightly beaten egg yolks
- blend egg yolk mixture back into saucepan
- boil one more minute stirring constantly
- remove from heat
- blend in butter and vanilla
- pour immediately into baked pie shell
- finish with meringue and let cool
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