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Ginormus Chocolate Whoopie Pies
Ginormus Chocolate Whoopie Pies

Before you jump to Ginormus Chocolate Whoopie Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ginormus chocolate whoopie pies recipe. You can cook ginormus chocolate whoopie pies using 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Ginormus Chocolate Whoopie Pies:
  1. Use batter
  2. Prepare 2 1/4 cup sugar
  3. You need 2/3 cup vegetable shortening
  4. Provide 2 large eggs
  5. Get 2 tsp vanilla
  6. Take 1/4 cup milk
  7. Provide 4 cup flour
  8. Take 1 1/4 cup dark cocoa powder/ I used herseys special dark
  9. Take 2 1/2 tsp baking soda
  10. You need 2 tsp baking powder
  11. Prepare cream filling
  12. Prepare 3 cup milk
  13. Take 9 tbsp flour
  14. Use 1 cup butter
  15. Provide 1 cup shortening
  16. You need 2 1/4 cup sugar
  17. Prepare 1 tsp vanilla
Steps to make Ginormus Chocolate Whoopie Pies:
  1. In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool.
  2. In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through.
  3. Beat in thickened milk mixture and beat several minutes again, you want to get volume.
  4. Chill for 2 hours before assembling whoopie pies.
  5. Now for the batter.
  6. Preheat oven to 375degrees f.
  7. In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla.
  8. Add dry ingredients and milk. This batter is thick.
  9. On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking.
  10. Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible.
  11. Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist.
  12. Cool cakes completely on a rack. Now start filling.
  13. Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator.
  14. You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions.
  15. Recipe by taylor68too.
  16. This makes 12, 2"" diameter pies. 24 servings in all!

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