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Before you jump to Old-Fashioned Chocolate Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to old-fashioned chocolate pie recipe. To make old-fashioned chocolate pie you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Old-Fashioned Chocolate Pie:
- Provide 1 1/4 cup Sugar
- Get 1/2 cup Flour
- Use 1/4 cup Cocoa powder
- Provide 2 Eggs
- Provide 2 cup Milk
- Prepare 1/4 cup Butter
- Provide 1 tsp Vanilla extract
- Provide 1 9" inch baked, homemade or store bought Pie Shell
Instructions to make Old-Fashioned Chocolate Pie:
- Bake the pie crust until golden brown.
- In a medium sauce pan, combine all dry ingredients and set aside.
- Whisk together the milk and eggs. Combine with the dry ingredients, add melted butter. Mix well.
- Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat; stir in the vanilla and mix well. Pour or spoon into the pie shell. Cool and serve. (Meringue top is optional)
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