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Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But when you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of comfort. Almonds often give you a general increased a feeling of well-being.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate cream pie recipe. To make chocolate cream pie you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Cream Pie:
- Prepare 1 cup Sugar
- Prepare 1/3 cup All-Purpose Flour
- Use 2 cup Milk
- Get 2 oz Semi-Sweet chocolate shavings
- You need 3 Egg Yolks
- Get 2 tbsp Butter
- Prepare 1 tsp Vanilla
- Get 1 Graham Cracker Pie Shell
Steps to make Chocolate Cream Pie:
- First, combine sugar, flour, milk and chocolate shavings in a 2 quart sauce pan. Stirring constantly, cook over medium heat until mixture bubbles. Stir for 2 minutes.
- Mix a little of the hot mixture into the whisked egg yolks. Beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture back into the remainder of the chocolate mixture. Cook for an additional 90 seconds. Remove from the heat, add in your butter chips and your vanilla.
- Pour filling into the pie shell. Let the pie set for 1 hour outside of the refrigerator then 2 hours in the refrigerator.
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